Mcusta Zanmai "Forest" Molybdenum Sujihiki Yew and the ability to produce

and the ability to produce both rustic carbon-steel knives and highly finished stainless designs

We recommend sharpening all quality Japanese knives on whetstones

Blade Height (at heel): 45mm / 46mm / 52mm

Knife Type: Carving Knife

It is not just for those who are beginning their hand sharpening journey

Mcusta Zanmai "Forest" Molybdenum Sujihiki Yew and the ability to produceThis Zanmai "Forest" sujihiki has a thin spine and beautiful thin grind, giving it laser like cutting performance. The solid monosteel blade gives the knife a clean look, and the AUS8 steel makes the knife very affordable. Although the Molybdenum steel does not offer as good edge retention as the VG10, it is slightly more forgiving. The unique hand polished green micarta handle showcases Zanmai's refined production qualities a result of merging Seki's